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Health and Lifestyle

Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.

In 2014, barley was ranked fourth among grains in quantity produced (144 million tonnes) behind corn, rice and wheat

Barley was one of the first domesticated grains in the Fertile Crescent, an area of relatively abundant water in Western Asia, and near the Nile river of northeast Africa. The grain appeared in the same time as einkorn and emmer wheat. Wild barley (H. vulgare ssp. spontaneum) ranges from North Africa and Crete in the west, to Tibet in the east. The earliest evidence of wild barley in an archaeological context comes from the Epipaleolithic at Ohalo II at the southern end of the Sea of Galilee. The remains were dated to about 8500 BCE. The earliest domesticated barley occurs at aceramic ("pre-pottery") Neolithic sites, in the Near East such as the Pre-Pottery Neolithic B layers of Tell Abu Hureyra, in Syria. By 4200 BCE domesticated barley occurs as far as in Eastern Finland. Barley has been grown in the Korean Peninsula since the Early Mumun Pottery Period (circa 1500–850 BCE) along with other crops such as millet, wheat, and legumes.

Barley (known as Yava in both Vedic and Classical Sanskrit) is mentioned many times in Rigveda and other Indian scriptures as one of the principal grains in ancient India. Traces of Barley cultivation have also been found in post-Neolithic Bronze Age Harappan civilization 5700–3300 years before present.

In the Pulitzer Prize-winning book Guns, Germs, and Steel, Jared Diamond proposed that the availability of barley, along with other domesticable crops and animals, in southwestern Eurasia significantly contributed to the broad historical patterns that human history has followed over approximately the last 13,000 years; i.e., why Eurasian civilizations, as a whole, have survived and conquered others.

Barley beer was probably one of the first alcoholic drinks developed by Neolithic humans. Barley later on was used as currency. Alongside emmer wheat, barley was a staple cereal of ancient Egypt, where it was used to make bread and beer. The general name for barley is jt (hypothetically pronounced "eat"); šma (hypothetically pronounced "SHE-ma") refers to Upper Egyptian barley and is a symbol of Upper Egypt. The Sumerian term is akiti. According to Deuteronomy 8:8, barley is one of the "Seven Species" of crops that characterize the fertility of the Promised Land of Canaan, and it has a prominent role in the Israelite sacrifices described in the Pentateuch (see e.g. Numbers 5:15). A religious importance extended into the Middle Ages in Europe, and saw barley's use in justice, via alphitomancy and the corsned.

Rations of barley for workers appear in Linear B tablets in Mycenaean contexts at Knossos and at Micenaean Pylos. In mainland Greece, the ritual significance of barley possibly dates back to the earliest stages of the Eleusinian Mysteries. The preparatory kykeon or mixed drink of the initiates, prepared from barley and herbs, referred in the Homeric hymn to Demeter, whose name some scholars believe meant "Barley-mother". The practice was to dry the barley groats and roast them before preparing the porridge, according to Pliny the Elder's Natural History (xviii.72). This produces malt that soon ferments and becomes slightly alcoholic.

Pliny also noted barley was a special food of gladiators known as hordearii, "barley-eaters". However, by Roman times, he added that wheat had replaced barley as a staple.

Tibetan barley has been a staple food in Tibetan cuisine since the fifth century CE. This grain, along with a cool climate that permitted storage, produced a civilization that was able to raise great armies.[34] It is made into a flour product called tsampa that is still a staple in Tibet. The flour is roasted and mixed with butter and butter tea to form a stiff dough that is eaten in small balls.

In medieval Europe, bread made from barley and rye was peasant food, while wheat products were consumed by the upper classes. Potatoes largely replaced barley in Eastern Europe in the 19th century.

Natural and Organic Lifestyle

Organic foods are foods produced by methods that comply with the standards of organic farming. Standards vary worldwide; however, organic farming in general, features practices that strive to foster cycling of resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may choose to restrict the use of certain pesticides and fertilizers in farming. In general, organic foods are also usually not processed using irradiation, industrial solvents or synthetic food additives.

Healthy Diet

A healthy diet is one that helps to maintain or improve overall health.

A healthy diet provides the body with essential nutrition: fluid, adequate essential amino acids from protein, essential fatty acids, vitamins, minerals, and adequate calories. The requirements for a healthy diet can be met from a variety of plant-based and animal-based foods. A healthy diet supports energy needs and provides for human nutrition without exposure to toxicity or excessive weight gain from consuming excessive amounts. Where lack of calories is not an issue, a properly balanced diet (in addition to exercise) is also thought to be important for lowering health risks, such as obesity, heart disease, type 2 diabetes, hypertension and cancer.

Various nutrition guides are published by medical and governmental institutions to educate the public on what they should be eating to promote health. Nutrition facts labels are also mandatory in some countries to allow consumers to choose between foods based on the components relevant to health.

The idea of dietary therapy (using dietary choices to maintain health and improve poor health) is quite old and thus has both modern scientific forms (medical nutrition therapy) and prescientific forms (such as dietary therapy in traditional Chinese medicine).

Healthy Recommendation

The World Health Organization (WHO) makes the following 5 recommendations with respect to both populations and individuals:

  • Eat roughly the same amount of calories that your body is using and maintain a healthy weight.

  • Limit intake of fats, and prefer unsaturated fats to saturated fats and trans fats.

  • Increase consumption of plant foods, particularly fruits, vegetables, legumes, whole grains and nuts.

  • Limit the intake of sugar. A 2003 report recommends less than 10% of calorie intake from simple sugars.

  • Limit salt / sodium consumption from all sources and ensure that salt is iodized.

Other recommendations include:
  • Essential micronutrients such as vitamins and certain minerals.

  • Avoiding directly poisonous (e.g. heavy metals) and carcinogenic (e.g. benzene) substances.

  • Avoiding foods contaminated by human pathogens (e.g. E. coli, tapeworm eggs).

  • WHO recommends an intake of less than 5 grams of salt per day for the prevention of cardiovascular disease.

The Human Nutrition

Human nutrition refers to the provision of essential nutrients necessary to support human life and health. Generally, people can survive up to 40 days without food, a period largely depending on the amount of water consumed, stored body fat, muscle mass and genetic factors.

Poor nutrition is a chronic problem often linked to poverty, poor nutrition understanding and practices, and deficient sanitation and food security. Malnutrition and its consequences are immense contributors to deaths and disabilities worldwide. Promoting good nutrition helps children grow, promotes human development and eradication of poverty.


Pure Certified Organic Barley : The Advantages of Sante Pure Barley

Certified Organic Barley
Not every farm that claims to be organic is organic.

Sante provides only organic barley from farms certified by BioGro NZ, New Zealand’s leading organic certification agency. BioGro is accredited by the International Federation of Organic Agriculture MOvements (IFOAM) which represents the best in international organic standards.

The BioGro certificate assures us that there are no unsafe levels of heavy metal, herbicide, and insecticide residues. NZ farms cannot be “certified organic” if unsafe residues are found. The farm must undergo residue testing as part of its certification.

Guaranteed Young Barley Leaves
The young leaves of organic barley are harvested only once, when they are below 30cm in height. Only the barley tops, where nutrients are concentrated, are harvested. No second or third harvest of young barley leaves are in any of Sante Pure Barley products.

Guaranteed Pure
Every Sante Barley Pure New Zealand 500mg Capsule contains pure barley, without any additives or artificial color.

Guaranteed Fresh
Freshly harvested barley is immediately transported to the manufacturing plant for dying, milling, and packing. It takes only 1 -6 hours between harvest and drying of fresh barley leaves using a patented process that assures preservation of vitamins, minerals. enzymes, and amino acids.

Vegetable Capsules
Sante Barley Pure is packed in vegetable capsules. It is safe for vegetarians and vegans.

Sante Barley Pure is packed in blister strips of 10 capsules each for handy and convenient use, anywhere and anytime.

The Health Benefits of the Pure Certified Organic Barley

Powerful antioxidant
Contains soluble and insoluble fiber for weight management
Lowers blood pressure
Reduces risk of heart disease
Powerful detoxifier
Lowers cholesterol level
Reduces the risk of cancer – fights cancer
Great source of vitamins, minerals and amino acids
Rich in chlorophyll (improves oxygenation, with anti mutagenic and anti-cancer properties, repairs damage to cells and tissue)

VITAMINS & MINERALS, MICRONUTRIENTS, FIBER SOLUBLE,
ANTI-OXIDANTS, PHYTOCHEMICALS


Sante Barley Testimonial:
Maricor Miranda, Employee, 54 y/o
Maricor was a very optimistic and energetic woman until she was tested with a condition that challenged her faith and outlook in life. Suffering from Stage 3 Breast Cancer took a huge toll on her health and the things that she was able to do. Refusing to give-up, she sought for other ways to heal aside from the conventional medical advise of undergoing Chemotherapy. It was July 2015 when she discovered the healing wonders of Sante Barley and the effective and holistic solution of the Sante Wellness Center for her illness. Following the advice of certified Lifestyle medicine doctor, Dra. Ping, to the letter, after a week, she immediately felt relief and was able to experience amazingly fast results. She has regained her strength and appetite and more importantly her vigor for life. She is much grateful to God and the SWC for helping get back the old Maricon.

Today, she regularly visits and feels at home at the SWC because of the warmth and attention given to her.

More Complete Health Food Testimonials

Pure Barley Premium
Pure Barley Premium

Pure Barley Premium uses organic Barley grass powder certified by BioGro, the leading certifying body of New Zealand. Now sweetened with organic coconut sugar! Each sachet is packed with vitamins, minerals, chlorophyll and carotenoids. Best taken before meals, this is the perfect organic drink to complete your balanced diet.

More Sante Barley International Products


  

Health and Nutrition Quotes:
“Now there are more overweight people in America than average-weight people. So overweight people are now average. Which means you’ve met your New Year’s resolution.” ~Jay Leno

“Don’t eat anything your great-great grandmother wouldn’t recognize as food. There are a great many food-like items in the supermarket your ancestors wouldn’t recognize as food.. stay away from these” ~Michael Pollan

Client Feedback: We have been doing business with Sir Oliver and the team for almost 4 years now. You can always rely on them to take care of your business needs. 


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Health and Nutrition Quotes:
“Sickness comes on horseback but departs on foot.” ~Dutch Proverb

“Diseases of the soul are more dangerous and more numerous than those of the body.” ~Cicero


Africa Pure Barley Authority

Pure Certified Organic Barley Algeria / Pure Certified Organic Barley Angola / Pure Certified Organic Barley Benin / Pure Certified Organic Barley Botswana / Pure Certified Organic Barley Burkina Faso / Pure Certified Organic Barley Burundi / Pure Certified Organic Barley Cameroon / Pure Certified Organic Barley Cape Verde / Pure Certified Organic Barley Central African / Pure Certified Organic Barley Chad / Pure Certified Organic Barley Comoros / Pure Certified Organic Barley Congo Democratic / Pure Certified Organic Barley Congo Republic / Côte d'Ivoire Pure Barley Authority / Pure Certified Organic Barley Djibouti / Pure Certified Organic Barley Egypt / Pure Certified Organic Barley Equatorial Guinea / Pure Certified Organic Barley Eritrea / Pure Certified Organic Barley Ethiopia / Pure Certified Organic Barley Gabon / Pure Certified Organic Barley Gambia / Pure Certified Organic Barley Ghana / Pure Certified Organic Barley Guinea / Pure Certified Organic Barley Guinea-Bissau / Pure Certified Organic Barley Kenya / Pure Certified Organic Barley Lesotho / Pure Certified Organic Barley Liberia / Pure Certified Organic Barley Libya / Pure Certified Organic Barley Madagascar / Pure Certified Organic Barley Malawi / Pure Certified Organic Barley Mali / Pure Certified Organic Barley Mauritania / Pure Certified Organic Barley Mauritius / Pure Certified Organic Barley Morocco / Pure Certified Organic Barley Mozambique / Pure Certified Organic Barley Namibia / Pure Certified Organic Barley Niger / Pure Certified Organic Barley Nigeria / Pure Certified Organic Barley Rwanda / São Tomé and Príncipe Pure Barley Authority / Pure Certified Organic Barley Senegal / Pure Certified Organic Barley Seychelles / Pure Certified Organic Barley Sierra Leone / Pure Certified Organic Barley Somalia / Pure Certified Organic Barley South Africa / Pure Certified Organic Barley South Sudan / Pure Certified Organic Barley Sudan / Pure Certified Organic Barley Swaziland / Pure Certified Organic Barley Tanzania / Pure Certified Organic Barley Togo / Pure Certified Organic Barley Tunisia / Pure Certified Organic Barley Uganda / Pure Certified Organic Barley Zambia / Pure Certified Organic Barley Zimbabwe
more... Pure Certified Organic Barley Africa

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Other herbal juices: jinga juice, first vita plus, intra, carica juice, noni juice, primera juice, richarge, kings herbal
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