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Field Crops

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Field Crops Sites

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  • Cereals (108)

  • Fiber Crops (39)

  • Legumes (19)

  • Root Crops (42)

  • Sugarcane (4)

  • Tobacco (11)



  • 1. Advances in New Crops
    Proceedings of the First National Symposium of the Center for new crops and plant products of the Purdue University which focuses on research, development, and economics.

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    2. Agronomy Program
    Plans and conducts applied research and extension programs on forages and sugar cane for the mineral (sandy) and adjacent (organic) soils of Florida's cattle and sugar cane production areas at the Southwest Florida Research and Education Center of the University of Florida.

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    3. Alternative Field Crops Manual
    Detailed information on the production of a number of agronomic crops adapted to the upper Midwestern U.S., from adzuki bean to wild rice.

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    4. Australian New Crops Project
    Information about "new" crop developments, from the University of Queensland.

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    5. Badgersett Research Corporation
    Research and development of hazelnuts and chestnuts for use as staple crops, sale of seedlings and nuts. Minnesota.

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    6. Catholic Educator's Resource Center: Population
    Food is more abundant and cheaper today than ever before in history due to a dramatic improvement in agricultural productivity that swept the globe in the 1960s.

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    7. Center for New Crops and Plant Products
    Extensive collection of information from Purdue University on crop diversification.

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    8. CropReference
    Sources of information from Purdue University on promising new crops for food, timber, shade, soil improvement.

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    9. Edible Landscape Nursery Catalog
    Information about plants (many obscure) that are available from ECHO (Educational Concerns for Hunger Organization, a Christian non-profit group that is battling world hunger).

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    10. Famine Foods
    A list and description of plants that are not normally considered as crops but are consumed in times of famine.

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